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Trypsin Enzyme powder

Name: Trypsin Enzyme powder
Brand: RX PHARMACHEM
Price: 3800 INR
Availability: InStock

Price 3800 INR/ Kilograms

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MOQ : 5 Kilograms

Trypsin Enzyme powder Specification

Heavy Metal (%)
<0.002%

Melting Point
Decomposes before melting

Particle Size
80120 mesh

Molecular Weight
~23,800 Da (as enzyme form)

Storage
Store in a cool and dry place, sealed, avoid light

Taste
Tasteless

Color
White to off-white

Boiling point
Not applicable (decomposes)

Molecular Formula
C41H67N11O10

Shelf Life
2 years if sealed and stored properly

Ph Level
pH 7.09.0 (optimum activity)

Loss on Drying
<5%

Poisonous
Non-toxic in specified uses

Structural Formula
Protein structure (not applicable as simple structure): Polypeptide chain

Smell
Odorless or mild characteristic odor

HS Code
35079090

EINECS No
232-650-8

Solubility
Soluble in water, slightly soluble in ethanol

Medicine Name
Trypsin Enzyme powder

Chemical Name
Trypsin

CAS No
9002-07-7

Type
Enzyme preparation

Grade
Pharmaceutical Grade

Usage
Used in medicine, biochemistry, cell tissue dissociation, protein digestion

Purity(%)
> 98% (Enzyme activity basis)

Appearance
White to off-white powder

Physical Form
Powder

Inhibitors
Sensitive to soybean trypsin inhibitor, PMSF

Stability
Stable under recommended storage conditions

Packaging
1 kg / 5 kg / 25 kg drum with double PE liners

Enzyme Activity
>= 2500 USP units/mg protein

ISO Certification
ISO 9001:2015 certified manufacturer

Endotoxin Level
<10 EU/mg

Usage Precaution
For research and further manufacturing use only

Microbial Limit
<1000 cfu/g

Application
Cell dissociation, protein hydrolysis, wound debridement preparations, digestive aid

Moisture Content
<5%

Trypsin Enzyme powder Trade Information

Minimum Order Quantity
5 Kilograms

Main Export Market(s)
Asia, Australia, Central America, North America, South America, Eastern Europe, Western Europe, Middle East, Africa

About Trypsin Enzyme powder

Trypsin is an enzyme that helps us digest protein. In the small intestine, trypsin breaks down proteins, continuing the process of digestion that began in the stomach. It may also be referred to as a proteolytic enzyme, or proteinase

High Enzyme Activity and Purity

Trypsin Enzyme powder boasts an enzyme activity 2500 USP units/mg protein and a purity exceeding 98% based on enzyme activity. Its superior specification ensures reliable and consistent results in biochemical and pharmaceutical processes, enhancing application efficiency and reproducibility.

Versatile Applications Across Industries

This enzyme preparation is used extensively in medicine, cell and tissue dissociation, protein digestion, wound debridement formulations, and as a digestive aid. Its adaptability makes it valuable for biochemistry research, pharmaceutical manufacturing, and biomedical service providers.

Certified Quality and Safe Handling

Produced by an ISO 9001:2015 certified manufacturer and supplied with rigorous microbial and endotoxin controls, Trypsin Enzyme powder meets international quality standards. It remains non-toxic under specified uses and features low heavy metal content (<0.002%), supporting safe and reliable use in sensitive biological settings.

FAQ's of Trypsin Enzyme powder:

Q: How should Trypsin Enzyme powder be stored to ensure long-term stability?

A: For optimal stability and enzyme activity retention, the powder should be kept in a tightly sealed container, stored in a cool, dry place, and protected from light. Under proper storage conditions, shelf life is up to 2 years.

Q: What are the recommended uses for Trypsin Enzyme powder in research and manufacturing?

A: This enzyme is ideal for applications in cell dissociation, protein hydrolysis, wound debridement preparations, and as a digestive aid. It is commonly used in biochemistry, pharmaceutical manufacturing, and medical research settings.

Q: When is the best time to use Trypsin in cell culture processes?

A: Trypsin is typically used during cell passaging, specifically for the dissociation of adherent cells from culture vessels. It provides efficient detachment when applied under optimal pH (7.0-9.0) and temperature conditions.

Q: Where is Trypsin Enzyme powder manufactured and supplied from?

A: This product is manufactured, distributed, and supplied by a certified producer in India, making it readily available to researchers, manufacturers, and distributors worldwide.

Q: What precautions should be taken when handling Trypsin Enzyme powder?

A: The powder is intended strictly for research and further manufacturing use only. Appropriate laboratory safety measures, such as wearing gloves, masks, and protective clothing, are essential to avoid exposure and contamination.

Q: How does Trypsin's inhibitor sensitivity affect its application?

A: Trypsin is sensitive to soybean trypsin inhibitor and PMSF, which can deactivate the enzyme. Users should avoid introducing these inhibitors during critical reaction or process steps to maintain enzyme efficacy.

Q: What are the benefits of using high-purity Trypsin Enzyme powder in protein digestion?

A: Its high purity and enzymatic activity ensure rapid, complete, and reproducible protein hydrolysis. This is particularly beneficial for protein analysis, sequencing, and manufacturing applications where consistent results are critical.

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