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Protease Enzyme Powder

Name: Protease Enzyme Powder
Brand: RX PHARMACHEM
Price: 500 INR
Availability: InStock

Price 500 INR/ Kilograms

Get a Price/Quote

MOQ : 5 Kilograms

Protease Enzyme Powder Specification

Structural Formula
Not determined; mixture of protein molecules

Taste
Bland or slightly bitter

Solubility
Soluble in water

Molecular Formula
C12H9N2NaO2

Storage
Store in cool, dry place below 25C, tightly sealed

EINECS No
232-809-1

Heavy Metal (%)
0.002%

Ph Level
6.0 - 8.5

Poisonous
Non-toxic under recommended handling

Color
Off-white to light yellow

Particle Size
80-120 mesh

Melting Point
Not Applicable (Enzyme denaturation occurs before melting)

Loss on Drying
8%

HS Code
3507

Smell
Faint protein-like odor

Molecular Weight
Varies by enzyme type

Shelf Life
24 months

Medicine Name
Protease Enzyme Powder

Chemical Name
Protease

CAS No
9014-01-1

Type
Enzyme Preparation

Grade
Industrial Grade, Food Grade

Usage
Used in detergents, food processing, pharmaceuticals, leather treatment

Purity(%)
90%

Appearance
Fine Powder

Physical Form
Powder

Microbial Source
Bacillus Subtilis or Aspergillus species

Application
Baking, brewing, protein hydrolysis, bio-remediation

Optimum pH
7.0 - 8.0

Contaminants
Pathogen free: Salmonella, E. coli negative

Carrier
Food grade starch or dextrin

Safety Information
Avoid inhalation and direct contact; use PPE

Optimum Temperature
40C - 60C

Moisture Content
8%

Allergen Information
Does not contain common allergens

Enzyme Activity
100,000 U/g

Packaging
25 kg Drum/Box

Protease Enzyme Powder Trade Information

Minimum Order Quantity
5 Kilograms

Main Export Market(s)
Asia, Australia, Central America, North America, South America, Eastern Europe, Western Europe, Middle East, Africa

About Protease Enzyme Powder

Proteases regulate the fate, localization, and activity of many proteins, modulate protein-protein interactions, create new bioactive molecules, contribute to the processing of cellular information, and generate, transduce, and amplify molecular signals.

Exceptional Performance Across Industries

Protease Enzyme Powder delivers reliable proteolytic activity for diverse industries, including food processing, pharmaceuticals, detergents, and leather treatment. Its high activity and broad optimum temperature and pH ranges make it adaptable to various production environments. With consistent efficacy, it is trusted by manufacturers, exporters, and suppliers across India.

Safety and Quality Assurance

This enzyme powder is manufactured to high standards, ensuring it is pathogen-free and contains no common allergens. Each batch is free from heavy metals and complies with industrial and food-grade purity criteria. Proper use of personal protective equipment is advised to prevent inhalation or contact, maintaining both user safety and product integrity.

Easy Handling and Long Shelf Life

Packaged securely in 25 kg drums or boxes, Protease Enzyme Powder remains stable for up to 24 months when stored in a cool, dry place below 25C. Its fine, water-soluble form allows for easy integration into production processes, supporting operational efficiency and sustained quality over time.

FAQ's of Protease Enzyme Powder:

Q: How should Protease Enzyme Powder be used in industrial or food applications?

A: Protease Enzyme Powder can be added directly to processes like baking, brewing, protein hydrolysis, detergents, and leather treatment, with dosing based on specific application requirements. Ensure the enzyme is used within the recommended temperature (40C-60C) and pH (7.0-8.0) ranges for optimal activity.

Q: What are the main benefits of using this enzyme powder?

A: This enzyme powder efficiently breaks down proteins, improving product texture, processing speed, and overall output quality. Its non-toxic and pathogen-free composition makes it safe for use in both industrial and food-grade applications.

Q: When is it best to incorporate Protease Enzyme Powder into a production process?

A: For best results, introduce the enzyme during stages where protein hydrolysis or modification is needed, such as the mixing phase in baking, or during substrate exposure in brewing and detergents. Always follow your process guidelines for specific timing.

Q: Where is Protease Enzyme Powder typically used?

A: It is widely used in the food industry (baking, brewing), pharmaceutical manufacturing, detergent formulations, leather processing, and biotechnological applications such as bio-remediation.

Q: What precautions should be taken when handling Protease Enzyme Powder?

A: Always use personal protective equipment (PPE), such as masks, gloves, and goggles, to avoid inhalation and skin or eye contact. Handle in a well-ventilated area and avoid creating dust.

Q: How is the safety and quality of Protease Enzyme Powder maintained?

A: The powder is manufactured under strict quality controls to ensure it is free from pathogenic contaminants, heavy metals, and common allergens. Each batch meets industrial and food-grade standards, with specified purity and moisture content.

Q: What is the recommended storage process and shelf life for this product?

A: Store the enzyme powder in tightly sealed containers in a cool, dry place below 25C. Under these conditions, the shelf life is up to 24 months without loss of activity or quality.

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