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Transglutaminase Enzyme Powder

Name: Transglutaminase Enzyme Powder
Brand: RX PHARMACHEM
Price: 3000 INR
Availability: InStock

Price 3000 INR/ Kilograms

Get a Price/Quote

MOQ : 5 Kilograms

Transglutaminase Enzyme Powder Specification

Storage
Cool, Dry Place, Below 25C

Smell
Odorless

Particle Size
80-100 mesh

Loss on Drying
8.0%

Molecular Formula
C27H44N6O20P2

Molecular Weight
915.6 g/mol

Structural Formula
Available on Request

Heavy Metal (%)
0.002%

Ph Level
5.0 9.0 (Working Range)

EINECS No
232-715-7

Taste
Tasteless

HS Code
35079090

Color
Off-White

Poisonous
Non-Poisonous

Shelf Life
24 Months

Solubility
Soluble in Water

Medicine Name
Transglutaminase Enzyme Powder

Chemical Name
Transglutaminase

CAS No
80146-85-6

Type
Enzyme Preparation

Grade
Food Grade

Usage
Food Additive, Meat Processing, Bakery, Dairy, Seafood

Purity(%)
99%

Appearance
Off-White Powder

Physical Form
Powder

Application
Meat processing, dairy products, bakery, seafood, noodles, plant-based foods

Packaging
1 kg, 5 kg, 10 kg, 25 kg vacuum sealed laminated bags or as required

Hazardous Substance
None detected

Enzyme Activity
100 U/g minimum

Microbiological Safety
Compliant with international food safety standards

Enzyme Nature
Non-GMO, Non-toxic

Allergen Information
Allergen free, gluten free

Transglutaminase Enzyme Powder Trade Information

Minimum Order Quantity
5 Kilograms

Main Export Market(s)
Asia, Australia, Central America, North America, South America, Eastern Europe, Western Europe, Middle East, Africa

About Transglutaminase Enzyme Powder

Transglutaminases (TGs) are multifunctional proteins having enzymatic and scaffolding functions that participate in regulation of cell fate in a wide range of cellular systems and are implicated to have roles in development of disease.

Enhance Food Structure and Texture

Transglutaminase Enzyme Powder acts as a natural protein binder, improving the texture and structure of foods such as meats, dairy, and bakery products. By catalyzing covalent bonds between proteins, it helps achieve firmer, more appealing products without altering taste or aroma. commonly used by meat processors, bakeries, and manufacturers of plant-based foods.

Quality, Safety, and Compliance

Our enzyme powder is manufactured under rigorous quality controls, compliant with international food safety standards, and is free from gluten and allergens. Each batch is ensured non-toxic, non-poisonous, and verified for absence of hazardous substances. Packaged in sealed bags for ideal storage conditions and long shelf life, guaranteed for up to 24 months below 25C.

FAQs of Transglutaminase Enzyme Powder:

Q: How is Transglutaminase Enzyme Powder used in food processing?

A: Transglutaminase Enzyme Powder is mixed directly with food products such as meat, dairy, or bakery doughs to improve texture and structure by bonding proteins. It is ideal for creating uniform products like meat loaves, cheese, and noodles.

Q: What are the main benefits of using this enzyme powder in food applications?

A: The enzyme enhances the firmness, sliceability, and overall quality of processed foods. It creates a desirable texture in meat, dairy, bakery, seafood, and plant-based products, while being tasteless and odorless so it wont alter flavor profiles.

Q: When should the enzyme be added during the food production process?

A: For optimal results, Transglutaminase should be added during the mixing or blending stage of food preparation. Proper dispersion ensures even enzymatic activity and consistent final product quality.

Q: Where should Transglutaminase Enzyme Powder be stored?

A: Store the powder in a cool, dry place below 25C, away from heat and direct sunlight. Proper storage will help maintain its enzyme activity and extend its shelf life up to 24 months.

Q: What safety and allergen information should be considered with this product?

A: This enzyme powder is allergen free, gluten free, non-GMO, and non-toxic. It contains no hazardous substances and meets international food safety standards, making it suitable for sensitive dietary environments.

Q: Can this enzyme powder be used in plant-based and vegetarian foods?

A: Yes. It is non-GMO, allergen-free, and helps improve the texture of plant-based products, making it ideal for vegetarian and vegan applications as well as traditional animal-based foods.

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