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Pectinase Enzyme Powder
Pectinase Enzyme Powder

Pectinase Enzyme Powder

Price 900 INR/ Kilograms

MOQ : 5 Kilograms

Pectinase Enzyme Powder Specification

  • Loss on Drying
  • 8%
  • Solubility
  • Soluble in water
  • HS Code
  • 35079090
  • Ph Level
  • 4.5-5.5
  • Molecular Formula
  • N/A (complex protein structure)
  • Particle Size
  • 100 mesh
  • Color
  • Off-white to light yellow
  • Molecular Weight
  • Varies based on enzyme structure
  • Smell
  • Mild characteristic odor
  • EINECS No
  • 232-885-6
  • Poisonous
  • Non-poisonous
  • Shelf Life
  • 12 months when stored properly
  • Storage
  • Store in a cool dry place away from direct sunlight.
  • Heavy Metal (%)
  • 0.01%
  • Medicine Name
  • Pectinase Enzyme Powder
  • Chemical Name
  • Pectinase
  • CAS No
  • 9032-75-1
  • Type
  • Enzyme
  • Grade
  • Food Grade
  • Usage
  • Used in the food and beverage industry for breaking down pectin in fruits and plants and for juice clarification.
  • Purity(%)
  • 99%
  • Appearance
  • Fine powder
  • Physical Form
  • Powder
 
 

About Pectinase Enzyme Powder

Pectinase has been an integral part of commercial food processing, where it is used for degradation of pectin and facilitates different processing steps such as liquefaction, clarification and juice extraction.

FAQs of Pectinase Enzyme Powder:


Q: What is the solubility of Pectinase Enzyme Powder?

A: It is soluble in water.

Q: What is the storage recommendation for Pectinase Enzyme Powder?

A: Store in a cool dry place away from direct sunlight.

Q: What is the grade of Pectinase Enzyme Powder?

A: It is food grade.

Q: What is the shelf life of Pectinase Enzyme Powder?

A: The shelf life is 12 months when stored properly.

Q: What is the primary usage of Pectinase Enzyme Powder in the food and beverage industry?

A: It is used for breaking down pectin in fruits and plants and for juice clarification.

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