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Soy Protein Isolated 90%

Name: Soy Protein Isolated 90%
Brand: RX PHARMACHEM
Price: 300 INR
Availability: InStock

Price 300 INR/ Kilograms

Get a Price/Quote

MOQ : 25 Kilograms

Soy Protein Isolated 90% Specification

Smell
Characteristic, Odorless or slight beany odor

EINECS No
232-720-8

Poisonous
Non-poisonous

Taste
Bland

Shelf Life
24 months

Heavy Metal (%)
0.003%

HS Code
35040090

Particle Size
100 mesh (typically)

Structural Formula
Polypeptide chain (varies by amino acid sequence)

Solubility
Dispersible in water

Loss on Drying
7.0%

Molecular Weight
Variable (protein polymer)

Molecular Formula
C3H7NO2 (typical unit of amino acid residue, varies for protein)

Color
Light Yellow

Ph Level
6.5 - 7.5 (1% solution)

Melting Point
Not applicable (decomposes)

Storage
Sealed, in a cool, dry place, away from light

Medicine Name
Soy Protein Isolated 90%

Chemical Name
Soy Protein Isolate

CAS No
9010-10-0

Type
Protein

Grade
Food Grade

Usage
Food Additive, Nutritional Supplement, Health Products, Animal Feed

Purity(%)
90%

Appearance
Light Yellow Powder

Physical Form
Powder

Packaging
20 kg/bag or as required

Total Plate Count
10000 cfu/g

Salmonella
Negative

Moisture
7.0%

Ash
6.0%

Fat Content
1.0%

Acidity (as lactic acid)
0.20%

Lead (Pb)
0.2 mg/kg

Protein Content (Dry Basis)
90%

Arsenic (As)
0.2 mg/kg

E. coli
Negative

Application
Meat products, Bakery products, Dairy analogues, Beverages, Supplements

Microbial Count (cfu/g)
10000

Soy Protein Isolated 90% Trade Information

Minimum Order Quantity
25 Kilograms

Main Export Market(s)
Asia, Australia, Central America, North America, South America, Eastern Europe, Western Europe, Middle East, Africa

About Soy Protein Isolated 90%

Soya Protein Isolate 90% is a high quality protein powder, containing over 90 grams of protein per 100 grams, with less than 1 gram of fat. Soya Protein Isolate 90% is derived from Soya Beans.
Soya Protein Isolate 90% is a popular choice for vegans who may be looking to increase the protein content of their diet. Also, for those allergic to dairy, Soya Protein Isolate 90% is an excellent alternative to protein powders derived from milk.

High-Purity & Versatile Applications

With a protein content of at least 90%, Soy Protein Isolated 90% is suitable for diverse applications, including meat products, bakery items, dairy alternatives, beverages, supplements, and animal feed. Its bland flavor and fine particle size ensure easy incorporation into various formulations without altering taste or texture. The product's flexibility makes it a valuable ingredient for food and health product manufacturers.

Stringent Quality Assurance

This soy protein isolate is rigorously tested for safety, featuring ultra-low microbial counts (10,000 cfu/g), absence of Salmonella and E. coli, and heavy metal contents well below international limits. Produced under food-grade conditions, it meets high standards for purity, moisture, ash, and fat content, ensuring safety and consistency in final consumer products.

Nutritional & Functional Benefits

Soy Protein Isolated 90% provides a concentrated source of plant-based protein, supporting muscle maintenance and overall nutrition. Its excellent solubility and neutral pH (6.5-7.5) make it easy to digest and blend, while the low fat and moisture content support extended shelf stability. Regular use in food products can enhance protein value without compromising on quality.

FAQ's of Soy Protein Isolated 90%:

Q: How should Soy Protein Isolated 90% be stored to maintain its quality?

A: Store Soy Protein Isolated 90% in a sealed container, in a cool, dry place, and away from direct sunlight. Proper storage preserves its quality, extends shelf life, and prevents moisture absorption or contamination.

Q: What applications can use Soy Protein Isolated 90% as an ingredient?

A: It is highly versatile and can be used in meat products, bakery goods, dairy analogues, beverages, nutritional supplements, and as an additive in animal feed to enhance protein content.

Q: When is Soy Protein Isolated 90% preferred over other protein sources?

A: Soy Protein Isolated 90% is often chosen when a high-protein, plant-based option is desired due to dietary restrictions, food formulations requiring neutral taste, or for allergen-friendly product lines.

Q: Where is this product commonly supplied or distributed from?

A: This soy protein isolate is produced, distributed, and exported by manufacturers, suppliers, and traders in India, but it can be packaged and shipped to meet international requirements as well.

Q: What benefits does Soy Protein Isolated 90% provide in food products?

A: It significantly boosts nutritional value by increasing protein content without altering taste or texture. It also improves water retention, emulsification, and shelf life in processed foods.

Q: How is Soy Protein Isolated 90% incorporated into end products?

A: The powder is simply dispersed or blended into food matrices such as doughs, batters, beverages, or supplement mixes, thanks to its fine texture, bland flavor, and solubility in water.

Q: Is Soy Protein Isolated 90% safe for consumption, and what are the quality controls?

A: Yes, it is food grade and rigorously tested. Each batch meets strict limits for microbial count, heavy metals (Pb, As), and is certified free from Salmonella and E. coli, ensuring consumer safety.

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