About Pea Protein (Vegan)
Pea protein is a food with a neutral taste that is used in dairy alternatives such as cheeses and yogurt. It is extracted from the yellow pea. Pea protein powder is becoming a fast favorite for gym goers and health conscious people alike not only is it gluten and dairy free but it is been proven to be spectacular for your kidneys and heart! Pea Protein Isolate is a vegetable based protein. Free of gluten and cholesterol it is a great alternative to milk based proteins and is the perfect option for vegans looking to increase protein intakeHigh Purity Plant ProteinOur vegan Pea Protein Isolate boasts a purity greater than 80%, making it an excellent choice for formulating nutritional supplements, foods, or drinks that demand high protein content. Its protein is derived entirely from non-GMO peas, ensuring optimal quality and a consistent, light yellow to off-white appearance. This isolate dissolves easily in water and has a bland, slightly nutty taste, facilitating a wide range of formulation needs.
Allergen-Free and SafeFormulated with health and safety in mind, this pea protein is completely free from major allergens including gluten, dairy, and soy. With total plate count under 10,000 CFU/g and yeast & mold under 100 CFU/g, every batch meets rigorous food-grade microbiological standards to ensure purity and reduce contamination risks for sensitive users.
Versatility in ApplicationsPea Protein Isolate is adaptable to many uses, from protein bars and beverages to food additives and supplements. Its neutral taste and excellent solubility enable seamless blending into formulations, while customizable packaging and particle size options suit diverse manufacturing needs-including 25kg kraft bags with an inner liner to preserve quality.
FAQ's of Pea Protein (Vegan):
Q: How is Pea Protein (Vegan) processed to ensure purity and allergen-free status?
A: Pea Protein (Vegan) is extracted and isolated from non-GMO peas using advanced filtration techniques. It undergoes stringent purification to remove common allergens such as gluten, soy, and dairy, resulting in a pure, food-grade powder with over 80% protein content.
Q: What applications can this pea protein powder be used for?
A: This pea protein isolate is suitable for use in nutritional supplements, protein bars, beverages, baked goods, and as a food additive. Its neutral flavor and high solubility make it easy to blend into a variety of foods and drinks.
Q: When and how should Pea Protein (Vegan) be stored to maintain freshness?
A: The protein should be stored in a cool, dry place inside a sealed container, ideally in the original kraft paper bag with an inner plastic liner. Proper storage extends shelf life up to 24 months and preserves quality.
Q: Where is your Pea Protein (Vegan) manufactured and can you customize packaging?
A: Our Pea Protein Isolate is manufactured in China with robust quality controls. Packaging in 25kg kraft paper bags with plastic liners is standard, though customized packaging options are also available to meet different requirements.
Q: What are the main benefits of using Pea Protein (Vegan) compared to other protein sources?
A: Pea Protein (Vegan) is free from common allergens like dairy, soy, and gluten, making it a safer choice for sensitive individuals. It delivers high protein purity, is non-GMO, and offers excellent digestibility, making it ideal for plant-based and specialized diets.
Q: How does the product meet food safety and quality standards?
A: Each batch meets strict microbiological standards with total plate count under 10,000 CFU/g, yeast and mold under 100 CFU/g, and heavy metals below 10ppm. It complies with food-grade regulations, making it safe for human consumption.
Q: Is Pea Protein (Vegan) easy to dissolve, and what does it taste like?
A: Yes, the powder has high solubility in water and offers a characteristic mild, bland to slightly nutty flavor, making it versatile for both sweet and savory product formulations.