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Papain Enzyme Powder
Papain Enzyme Powder

Papain Enzyme Powder

Price 250 INR/ Kilograms

MOQ : 5 Kilograms

Papain Enzyme Powder Specification

  • Storage
  • Store in a cool dry place away from light and moisture
  • Solubility
  • Soluble in water
  • Molecular Formula
  • C9H14N4O3
  • Taste
  • Neutral to slightly bitter
  • Particle Size
  • 80 mesh
  • Color
  • White to light yellow
  • Ph Level
  • 5.5 - 7.0
  • Heavy Metal (%)
  • 10ppm
  • EINECS No
  • 232-627-2
  • Poisonous
  • NO
  • HS Code
  • 35079090
  • Loss on Drying
  • 5%
  • Shelf Life
  • 2 years
  • Molecular Weight
  • 210.23 g/mol
  • Smell
  • Faint odor
  • Medicine Name
  • Papain Enzyme Powder
  • Chemical Name
  • Papain
  • CAS No
  • 9001-73-4
  • Type
  • Enzyme
  • Grade
  • Food Grade
  • Usage
  • Used as a proteolytic enzyme in food pharmaceuticals and cosmetics industries
  • Purity(%)
  • 99%
  • Appearance
  • White to light yellow powder
  • Physical Form
  • Powder
 
 

About Papain Enzyme Powder

Papain is an enzyme found in the white fluid that occurs in raw papaya fruit. It is a protease, meaning it breaks down proteins. Papain contains substances that might help fight infection and heal wounds.

FAQs of Papain Enzyme Powder:


Q: What is the shelf life of Papain Enzyme Powder?

A: The shelf life of Papain Enzyme Powder is 2 years.

Q: What is the purity percentage of Papain Enzyme Powder?

A: The purity of Papain Enzyme Powder is 99%.

Q: Is Papain Enzyme Powder soluble in water?

A: Yes, Papain Enzyme Powder is soluble in water.

Q: In what industries can Papain Enzyme Powder be used?

A: Papain Enzyme Powder can be used in food, pharmaceuticals, and cosmetics industries as a proteolytic enzyme.

Q: What is the physical form of Papain Enzyme Powder?

A: Papain Enzyme Powder is in powder form.

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